Did you know that the chocolate chip cookie was invented by accident? In 1938, Ruth Wakefield, owner of the Toll House Inn in Massachusetts, ran out of baker’s chocolate and substituted it with broken pieces of Nestle chocolate. The result was a new classic that quickly became popular across America.
You can bring a taste of history to your own kitchen with these delicious cookies. They’re perfect for any occasion, especially a kick off to celebrate summertime.
One of the secrets to making a perfect chocolate chip cookie is using room temperature butter.
This helps the dough mix together smoothly, creating a consistent texture throughout the cookie. Another tip is to use a cookie scoop to make sure that each cookie is the same size, resulting in even baking.
The best part about making these cookies is that they’re customizable to your taste. Swap out the semi-sweet chocolate chips for dark chocolate or add in some chopped nuts for a crunchy texture. No matter how you choose to make them, these classic chocolate chip cookies are sure to be a hit. So grab your apron, preheat your oven, and get ready to make some history with these delicious treats!
Ingredients:
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Slowly add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the chocolate chips.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
- Bake for 10–12 minutes or until golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy these classic chocolate chip cookies with a cold glass of milk or a hot cup of coffee. They’re sure to be a hit with anyone who loves a good cookie.
Have a Sweet Summer
Gilded Flavors