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Strawberry Shortcake Parfait — A Sweet Treat for Mom on Mother’s Day

 

Mmmmmmmm...... Did I hear Shortcake? 


Mother’s Day is a special day dedicated to honoring and celebrating the women who have nurtured us, loved us, and guided us throughout our lives. It’s a time to show appreciation for all the sacrifices and hard work that mothers do, day in and day out, often without any recognition or thanks.

But this year, as we approach Mother’s Day, it’s important to remember that not every mother has had an easy time. Many mothers have faced unprecedented challenges over the past year, from juggling work and family responsibilities during the pandemic to coping with loss and grief. As a result, this Mother’s Day should be about more than just flowers, cards, and chocolates. It should be a day to celebrate all mothers with empathy, kindness, and love.

We should celebrate the mothers who have faced adversity with courage and resilience, the single mothers who have raised their children on their own, the mothers who have struggled with mental health issues, and the mothers who have lost children or loved ones. We should celebrate the mothers who have dedicated their lives to making a difference in their communities, and the mothers who have worked tirelessly to ensure that their children have the opportunities they need to succeed.

So, this Mother’s Day, let’s celebrate all mothers with empathy and love. Let’s recognize the challenges they have faced and the hard work they have done, and let’s show them the appreciation and gratitude they deserve.

Ingredients:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 cups sliced fresh strawberries
  • 8–10 shortcake biscuits, crumbled
  • Fresh mint leaves for garnish

Instructions:

  1. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  2. In a separate mixing bowl, gently mix the sliced strawberries.
  3. To assemble the parfait, layer the crumbled shortcake biscuits, whipped cream, and sliced strawberries in a tall glass or dessert bowl, repeating until the glass is full.
  4. Top the parfait with a dollop of whipped cream and a sprig of fresh mint leaves for garnish.
  5. Serve immediately or chill in the refrigerator for up to 2 hours before serving.

This strawberry shortcake parfait is a light and refreshing dessert that’s perfect for celebrating Mother’s Day. The combination of crumbled shortcake biscuits, whipped cream, and fresh strawberries makes for a sweet and satisfying treat that your mom is sure to love.