Hey foodies! I am thrilled to share with you one of my favorite breakfast recipes that is perfect for the summer season. As the weather heats up and we spend more time enjoying the great outdoors, it’s important to have quick and easy recipes that save us time in the kitchen. That’s why I’m excited to introduce my delicious breakfast quiche recipe that can be reheated easily, making it the perfect meal for those busy summer mornings.
This quiche is loaded with classic breakfast flavors like ham or bacon, cheese, and fresh spinach, all nestled in a flaky pie crust that is sure to satisfy any craving. You can easily swap out the ingredients to make it your own, whether that means adding your favorite veggies or switching up the protein. It’s a great way to use up any leftover ingredients you have in your fridge.
One of the best things about this breakfast quiche is how time-saving it is. I know firsthand how hectic summer mornings can be, with everyone rushing to get out the door and start their day. With this recipe, you can make it ahead of time and simply reheat it in the morning for a quick and satisfying breakfast that everyone will love. Plus, it’s a great option for those lazy weekend mornings when you want a delicious breakfast without putting in too much effort.
Whether you’re looking for a tasty breakfast to start your day or a quick and easy meal to serve for brunch, my breakfast quiche recipe is sure to be a hit.
Here’s a simple and delicious breakfast quiche recipe that can be reheated easily:
Ingredients:
- 1 unbaked pie crust
- 6 eggs
- 1 cup milk
- 1/2 cup grated cheddar cheese
- 1/2 cup diced ham or bacon
- 1/2 cup chopped fresh spinach
- 1/4 cup chopped onion
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a 9-inch pie dish.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the cheese, ham or bacon, spinach, and onion.
- Pour the egg mixture into the pie crust.
- Bake for 40–45 minutes, or until the center is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing.
- Serve warm or at room temperature, or allow it to cool completely before refrigerating or freezing for later use.
To reheat, simply place the desired portion in the microwave or oven and heat until warm throughout. Enjoy!